| CHCAGE002 | Implement falls prevention strategies |
| CHCAGE006 | Provide food services |
| CHCAOD001 | Work in an alcohol and other drugs context |
| CHCCCS001 | Address the needs of people with chronic disease |
| CHCCCS007 | Develop and implement service programs |
| CHCCCS010 | Maintain a high standard of service |
| CHCCCS017 | Provide loss and grief support |
| CHCCCS018 | Provide suicide bereavement support |
| CHCCCS019 | Recognise and respond to crisis situations |
| CHCCCS021 | Respond to suspected abuse |
| CHCCCS022 | Facilitate independent travel |
| CHCCCS026 | Transport individuals |
| CHCCOM002 | Use communication to build relationships |
| CHCDIS004 | Communicate using augmentative and alternative communication strategies |
| CHCDIS007 | Facilitate the empowerment of people with disability |
| CHCDIS008 | Facilitate community participation and social inclusion |
| CHCDIS009 | Facilitate ongoing skills development using a person-centred approach |
| CHCDIS010 | Provide person-centred services to people with disability with complex needs |
| CHCDIV002 | Promote Aboriginal and/or Torres Strait Islander cultural safety |
| CHCDIV003 | Manage and promote diversity |
| CHCEDU002 | Plan health promotion and community intervention |
| CHCHCS002 | Coordinate and monitor home based support |
| CHCINM001 | Meet statutory and organisation information requirements |
| CHCLLN001 | Respond to client language, literacy and numeracy needs |
| CHCMGT001 | Develop, implement and review quality framework |
| CHCMGT002 | Manage partnership agreements with services providers |
| CHCMGT006 | Coordinate client directed services |
| CHCMHS001 | Work with people with mental health issues |
| CHCPAL002 | Plan for and provide care services using a palliative approach |
| CHCPAS001 | Plan for the provision of pastoral and spiritual care |
| CHCPAS002 | Provide pastoral and spiritual care |
| CHCSET001 | Work with forced migrants |
| CHCSOH001 | Work with people experiencing or at risk of homelessness |
| HLTAAP002 | Confirm physical health status |
| HLTAHA013 | Provide support in dysphagia management |
| HLTAHA018 | Assist with planning and evaluating meals and menus to meet recommended dietary guidelines |
| HLTAHA019 | Assist with the monitoring and modification of meals and menus according to individualised plans |
| HLTAHA021 | Assist with screening and implementation of therapeutic diets |
| HLTAID011 | Provide first aid |
| HLTAID014 | Provide advanced first aid |
| HLTFSE001 | Follow basic food safety practices |
| HLTHPS006 | Assist clients with medication |
| HLTHPS007 | Administer and monitor medications |
| HLTOHC002 | Inform and support patients and groups about oral health |
| HLTOHC003 | Apply and manage use of basic oral health products |
| HLTOHC004 | Provide or assist with oral hygiene |
| HLTOHC005 | Use basic oral health screening tools |
| HLTOHC006 | Apply fluoride varnish |
| HLTWHS003 | Maintain work health and safety |
| HLTWHS004 | Manage work health and safety |
| BSBFIM501 | Manage budgets and financial plans |
| BSBFLM306 | Provide workplace information and resourcing plans |
| BSBINM201 | Process and maintain workplace information |
| BSBLDR402 | Lead effective workplace relationships |
| BSBMGT401 | Show leadership in the workplace |
| BSBMGT406 | Plan and monitor continuous improvement |
| BSBWOR204 | Use business technology |
| TAEDEL402A | Plan, organise and facilitate learning in the workplace |
| TAEDEL404A | Mentor in the workplace |